All-day Continental and Thai Dining at the Ocean’s Edge with spectacular sea views.
Selected Items from the Beach Club Food Menu
Beef Fondue in 3 different variants:
- Beef Fondue Bourguignonne: cubes of prime beef fillet broiled in hot oil right at your table, served with a variety of sauces, a salad and french fries
- Beef Fondue Chinoise: slices of prime beef fillet cooked in a hot pot of broth right at your table, served with a variety of sauces, a salad and french fries
- Beef Fondue Thai Style: same as Fondue Chinoise, but the broth spiced up with Thai spices.
From the Grill:
- Beef Tenderloin Steak
- Pork Chop
- Salmon Steak
- Tiger Prawns
Catch of the Day
- Risotto Parmigiano (with Parmesan cheese)
- Risotto Pomodoro (cooked with tomatoes)
- Risotto Frutti di Mare (cooked with seafood)
Spaghetti, Fettucine or Penne with the sauce of your choice:
- Bolognese sauce
- Tomato sauce
- Spicy tomato sauce
- Carbonara sauce
- Frutti di Mare (mixed seafood)
- Aioli (garlic & oil)
Complete Menu of Thai Food such as:
- Fried rice many style
- Pad Thai
- Fried noodles many style
- Curries many style
- Yam Woonsen Talay
- Fried / steamed grouper / seabass
- Tom Yam Gung
- Tom Kha Gai / Talay
- Shrimp cakes, satays etc.
- And many many more
- Crepe Suzette
- Deep fried ice cream
- Irish coffee, Swiss coffee, Spanish coffee etc.
- Fresh fruits and icecreams
- A la carte
OUR CUISINE IS THE PERFECT COMPLEMENT to our spectacularly beautiful beachfront setting. Enjoy our Meat or Cheese Fondues, a highlight of our Gracious Coastal Cuisine, or try our fresh locally sourced seafood from the Gulf of Thailand, pasta and risotto combined with steaks and chops which are hand selected to our specifications. All this is complemented with the favourite dishes of the Thai cuisine. Our caring approach to food and our sincere passion to serve combine to deliver what we call “gracious hospitality“.